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Northern Thai Sausage

Ingredients

  • 1 pound minced pork
  • 1 teaspoon salt
  • 1/4 cup kratiem (garlic), minced
  • 1/4 cup bai pak chi (coriander/cilantro leaves), chopped
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup lime juice
  • 1 tablespoon takhrai (lemon grass) very finely chopped
  • 1 teaspoon phom kha (galangal or lao powder)
  • 1 tablespoon hom daeng (shallot), chopped
  • 1 tablespoon kapi (fermented shrimp paste)
  • 1 tablespoon prik ki nu (green birdseye chilis), finely chopped

Instructions

(Northern Thai Sausage). Make sure the lemon grass is very finely chopped (put it through a food processor or grind in a mortar and pestle). Combine all the ingredients and stuff a sausage casing and form 4" sausages, or form into patties or meatballs. Fry or broil. Serve with sticky rice.

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