Pickled Herring
Ingredients
- 4 herring fillets
- 2 medium onions, sliced
- 1 bay Leaf
- 1 Tbsp. vegetable oil
- 1 teaspoon sugar
- 1/2 to 3/4 cup vinegar
- 1 cup cold water
Instructions
Soak herring for 3 or 4 hours in enough cold water to cover all fillets. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve.
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