Name: Pickled Herring
Ingredients: 3 quarts cold water; 2 salt herring, cleaned and cut into 3 inch pieces, head and tail removed,; and boned if desired or two Schmaltz herring; 2 onions, cut in half and sliced thin; 1 Tbsp. vegetable oil; 1 cup water; 1 cup white vinegar or cider vinegar; 1 pinch sugar up to 1/2 tsp.

Pickled Herring

Ingredients

3 quarts cold water
2 salt herring, cleaned and cut into 3 inch pieces, head and tail removed,
and boned if desired or two Schmaltz herring
2 onions, cut in half and sliced thin
1 Tbsp. vegetable oil
1 cup water
1 cup white vinegar or cider vinegar
1 pinch sugar up to 1/2 tsp.

Instructions

Soak herring 24 hours changing water several times. Drain and rinse. Layer herring and onions in a bowl with a cover. Mix remaining ingredients and pour over herring and onions. Cover and chill for two days.