Polish Kielbasa
Ingredients
- 10 pounds ground pork butt
- 2 pounds ground beef
- 6 Tbsp coarse salt
- 2 Tbsp sugar
- 2 Tbsp coarse black pepper
- 1 Tbsp nutmeg
- 6 buds garlic, minced
Instructions
I use about a quart of ice cold water when I mix, add to dissolve salt and sugar and to make the meat loose enough to stuff the casings. Do not let meat get warm or use warm water. Keep everything cold.
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