Name: Portuguese Linguica Sausage
Ingredients: 4 pound boneless pork butt; 2 1/2 to 3 1/2 tsp. salt; 4 to 7 cloves garlic, minced or pressed; 4 to 6 small dried hot chili peppers crushed; 1 Tb coriander; 1 Tb paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 1/4 cup cider vinegar; 1/2 cup cold water

Portuguese Linguica Sausage

Ingredients

4 pounds boneless pork butt
2 1/2 to 3 1/2 tsp. salt
4 to 7 cloves garlic, minced or pressed
4 to 6 small dried hot chili peppers crushed
1 Tb coriander
1 Tb paprika
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 cup cider vinegar
1/2 cup cold water

Instructions

Portuguese Sausage. Cut pork into cubes, separating lean meat and fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat. Grind coarsely. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon. Cover and chill at least 2 hours or overnight. Shape into patties or links.