Name: Salami
Ingredients: 5 pound medium ground beef chuck; 1 Tbsp white pepper; 1 tsp ground coriander; 1/2 tsp nutmeg; 1/2 tsp cardamom; 8 cloves prossed garlic; 1 Tbsp sugar; 4 Tbsp salt; 1 cup white wine

Salami

Ingredients

5 pounds medium ground beef chuck
1 Tbsp white pepper
1 tsp ground coriander
1/2 tsp nutmeg
1/2 tsp cardamom
8 cloves prossed garlic
1 Tbsp sugar
4 Tbsp salt
1 cup white wine

Instructions

Combine all ingredients, mix weel and refrigerated for 48 hours. Stuff into fiber or cellulose casing. Cool smoke for 6-8 hours. Slowly increase the temperature to 150 to 160F., or until the internal temperature is 140F. Chill the sausage in cold water and continue to dry (aproximately 5-8 weeks).