Name: Seattle Scrapple
Ingredients: 2 tablespoon canola oil; 1/4 cup minced onion; 1 1/4 cup yellow cornmeal; 1 teaspoon salt; 1 teaspoon ground sage; 1/2 teaspoon ground thyme; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 3 cup chicken broth; 2 cup ground cooked chicken or turkey

Seattle Scrapple

Ingredients

2 tablespoons canola oil
1/4 cup minced onion
1 1/4 cup yellow cornmeal
1 teaspoon salt
1 teaspoon ground sage
1/2 teaspoon ground thyme
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 cups chicken broth
2 cups ground cooked chicken or turkey

Instructions

Saute onion in oil. Add cornmeal, spices, and broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9 x 5-inch loaf pan. Pat it down. Refrigerate overnight. For breakfast, cut 1/2-inch slices, coat with flour and fry until golden brown in oil Note: You must cook and then grind the chicken or turkey. Seasoning the dipping flour will add more and varied flavors to your scrapple.