Name: Sheboygan Bratwurst Sausage
Ingredients: 1 1/2 pound pork butt; 1/2 pound chicken thighs; 1/2 pound beef; 1/2 pound pork back fat; 1 tbsp salt; 1 tsp sugar; 1 tsp fresh ground pepper; 1 tsp ground mace; 1 tsp ground caraway; 1/2 tsp ground ginger; 1/2 cup milk; medium hog casings

Sheboygan Bratwurst Sausage

Ingredients

1 1/2 pound pork butt
1/2 pound chicken thighs
1/2 pound beef
1/2 pound pork back fat
1 tbsp salt
1 tsp sugar
1 tsp fresh ground pepper
1 tsp ground mace
1 tsp ground caraway
1/2 tsp ground ginger
1/2 cup milk
medium hog casings

Instructions

Yields: 3 lbs. Mix the meats, fat, and seasonings in large bowl. Grind finely through 1/8 inch plate. Add milk and knead till spices are mixed well into meat. Stuff into casings and tie into 5 inch links. Leave raw or poach 20 minutes before storing. Keeps 3 days refrigerated or 2 months frozen.