Spicy Beef Jerky Recipe
Ingredients
- 2 pound lean round steak cute into 1/8" - 1/4" thick slices
- 4 ounce Lawry's Teriyaki with Pineapple Juice - 30 Minute Marinade for
- chicken, meat, & fish
- 2 tablespoon A.1. Bold & Spicy Steak Sauce
- 4 tablespoon Brown Sugar
- 1 tablespoon Luzianne Cajun Seasoning or Le Page Cajun Pepper Mix
- 3 tablespoon Jane's Crazy Mixed Up Pepper Seasoning
- 1 tablespoon Salt or Montreal Steak Coarse Salt Mix
Instructions
Marinate overnight in refrigerator. Dehydrate in dehydrator 4+ hours. Oven drying: Cover bottom rack of the oven with aluminum foil or a cookie sheet. Hang or lay strips on top rack so they do not overlap. Dry meat at the lowest oven setting (150 to 200 degrees F) until it has turned brown, feels hard and is dry to the touch, about 4 to 7 hours. Let cool, then remove from racks and store in an airtight container at cool room temperature. Keep it indefinitely. To make even spicier, add a couple pinches of Crushed Habanero Pepper. Try BBQ Sauce instead of Teriyaki.