Summer Sausage
Ingredients
- 2 pounds hamburger
- 2 tsps liquid smoke
- 3 Tbsp tender quick
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp savory
- 1/8 tsp mustard seed
- 1 cup water
Instructions
Mix ingredients together. Roll in foil wrap. Let set in refrigerator for 24 hours. Bake in 325 degree oven for 1 1/2 hours. Let cool. Store in refrigerator.
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