Name: Teriyaki Beef Jerky
Ingredients: 1/3 cup brown sugar; 1/4 cup salt; 2 cup soy sauce; 1 cup water; 1 cup burgundy or red wine; 1/2 tsp onion powder; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp pepper; 1/2 tsp Tabasco sauce, optional; 1 shot whiskey, optional; 7 pound steak

Teriyaki Beef Jerky

Ingredients

1/3 cup brown sugar
1/4 cup salt
2 cups soy sauce
1 cup water
1 cup burgundy or red wine
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp Tabasco sauce, optional
1 shot whiskey, optional
7 pounds steak

Instructions

Trim all fat from the meat. Slice meat with the grain about 1/4 inch to 1/2 inch thick. Place in Marinade and leave overnight or for less than 8 hours. Remove from brine and hang strips on shish kabob skewers. Smoke for 12 to 16 hours depending on how dry you prefer your jerky. Use 3 pan fulls of hickory chips and chunks in early stages of drying cycle.