Name: Apple Ginger Jam
Ingredients: 1 small orange; 2 small limes; 1 1/2 pound Granny Smith apples; 1 1/2 pound fresh young ginger; 1 1/4 c water; 3 1/2 c sugar

Apple Ginger Jam

Ingredients

1 small orange
2 small limes
1 1/2 pound Granny Smith apples
1 1/2 pound fresh young ginger
1 1/4 c water
3 1/2 c sugar

Instructions

Seed unpeeled orange and limes; finely chop. Pare apples and core; pare ginger. Coarsely chop apples and ginger. In a large saucepot bring orange, limes, apples, ginger and water to a boil; simmer, covered, until tender (about 40 minutes). Add sugar and stir until dissolved. Bring to a boil and boil gently, uncovered, stirring often toward end of cooking, until thick (about 1 hour). Store in freezer. Makes about 10 cups.