Apple Juice
Ingredients
- 5 qt. crab apples
- 2 Tbsp. cream of tartar
- 5 qt. boiling water
- sugar to taste (about 2 c.)
- cinnamon stick
Instructions
Remove stems and blossom ends from apples. Add the boiling water and cream of tartar. Let stand for 24 hours. Drain juice. Do not squeeze pulp from apples. Add sugar to taste. Boil 10 minutes. Seal in jars. Can add cinnamon stick to soaking apples if you want. Boil 10 minutes. Seal in jars. Note: This is for little red tart apples. If larger apples, cut apple in half or quarters. The sweeter the apples, the less sugar needed.