Name: Apple Chutney
Ingredients: 3 pound apples; 1/2 pound sultana raisins; 1 tsp garlic, finely chopped; 1/2 ounce mustard seed; 1/2 ounce ground ginger; 1 pint malt vinegar; salt; cayenne pepper

Apple Chutney

Ingredients

3 pounds apples
1/2 pound sultana raisins
1 tsp garlic, finely chopped
1/2 ounce mustard seed
1/2 ounce ground ginger
1 pint malt vinegar
salt
cayenne pepper

Instructions

Slice apples rather thickly and let them simmer in the vinegar and sugar until reduced to a pulp - stir often. Add rest of ingredients and mix thoroughly. Turn mixture into a basin keeping it well covered but stirring 2 or 3 times daily for one week, then put in sterilized sealers. Boiling water bath if desired. Will keep for years.