Banana Jam…french Caribbean Style

"This jam is commonly eaten for breakfast with toast in Martinique, Guadeloupe, Dominica, St. Lucia and to a lesser degree, other Caribbean islands. Though the Caribbean is a diverse region of different languages, cultures and customs, we are often lumped into one category as though we were one nation. While I embrace Caribbean unity as a whole, I also celebrate the diversity of the different Caribbean islands. I’m really lucky in that I have family from most of the Caribbean diaspora within 2 generations of my family including, Dutch, British and French islands and technically even the Spanish islands since Dominican Republic and Haiti share the same island and I’m half Haitian."

Preparation Time5 min

Cooking Time20 min