Bell Pepper Relish

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Bell Pepper Relish

Ingredients

  • 12 green bell peppers
  • 12 red bell peppers
  • 12 medium-sized onions
  • 2 cups cider vinegar
  • 2 cups sugar
  • 3 Tbs. salt

Instructions

Remove cores and seeds from peppers and chop finely. Peel onions and chop finely. Cover with boiling water and let stand 5 minutes. Drain and add the vinegar, sugar and salt. Pour into hot, sterilized jars and seal. Process 5 minutes. ( makes 6 pints )

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