Blackberry Peach Jam
Ingredients
- 3 cups crushed blackberries
- 2 1/2 cups chopped peaches
- 2 tbsp lemon juice
- about 4 cups sugar
- Sure-jel light pectin
Instructions
Follow any basic cooked jam recipe and BWB for 10 minutes at the end. Yield is about 6 cups. Since these fruits are not in season at the same time I freeze some peaches and thaw them for use in this. If you forgot or were too busy making peach sorbet (like I did this last year) use canned peaches. Just drain the syrup off and have at it.
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