Blackberry/lemon Jam
Ingredients
- 2 lemons seeded, chopped
- 1 1/2 cup water
- 6 cups blackberries
- 7 cups sugar
Instructions
Combine lemon and water and cook for 20 minutes. Add berries and sugar and continue cooking 20 minutes or until thickened. Pour into jars leaving 1/4" headspace, seal, process in BWB canner 5 minutes.
