Blackberry/lemon Jam

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    Blackberry/lemon Jam

    Ingredients

    • 2 lemons seeded, chopped
    • 1 1/2 cup water
    • 6 cups blackberries
    • 7 cups sugar

    Instructions

    Combine lemon and water and cook for 20 minutes. Add berries and sugar and continue cooking 20 minutes or until thickened. Pour into jars leaving 1/4" headspace, seal, process in BWB canner 5 minutes.

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