Bluebarb Jam
Ingredients
- 3 cups finely cut rhubarb
- 3 cups crushed blueberries
- 7 cups sugar
- 1 bottle liquid fruit pectin
Instructions
Combine rhubarb and berries in large saucepan; add sugar; mix. Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, add pectin. Stir and skim for 5 minutes. Ladle into hot jarss; seal and process. Makes about 9 half pints.
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