Blueberry Jam Recipe For Canning Or Freezing

"How to make blueberry jam for canning. Preserve fresh blueberries by turning them into a delicious jam to use all winter. This also has direction for freezing jam instead of canning it. Both canned and frozen jam will last about a year. Once you start using the jam, it will last about 1 month in the fridge. This is a low sugar blueberry jam recipe that uses low sugar pectin. It has less sugar than traditional recipes."