Blueberry Lemon Vinegar
Ingredients
- 2 cups blueberries
- 1 tablespoon grated lemon peel
- 1/4 cup fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
- 2 cups white vinegar
Instructions
Makes: 4 cups. In large saucepan, combine all ingredients except vinegar. Cook over medium heat till berries pop and liquid thickens slightly, stirring occasionally. Strain mixture through cheesecloth into large bowl. Stir in vinegar. Pour into decorative bottles. Let stand 3 weeks before using.
