Name: Bread & Butter Pickles
Ingredients: 4 quarts sliced medium cukes (about 25); 3 cup sliced onions (about 4 medium); 2 green peppers chopped (or 1 red and 1 green); 3 cloves garlic sliced; 1/3 cup canning salt; 5 cup sugar; 3 cup cider vinegar; 1 1/2 teaspoon turmeric; 1 1/2 teaspoon celery seed; 2 tablespoon mustard seed

Bread & Butter Pickles

Ingredients

4 quarts sliced medium cukes (about 25)
3 cups sliced onions (about 4 medium)
2 green peppers chopped (or 1 red and 1 green)
3 cloves garlic sliced
1/3 cup canning salt
5 cups sugar
3 cups cider vinegar
1 1/2 teaspoon turmeric
1 1/2 teaspoon celery seed
2 tablespoons mustard seed

Instructions

Combine vegetables in large bowl. Add salt; cover with cracked/crushed ice (two or three trays) and mix thoroughly. Let stand 3 hours, drain well. Combine remaining ingredients and pour, in a large kettle, over cukes. Heat just to a boil. Pack into hot sterilized jars and seal. Makes about 7 pint jars. Process in boiling water bath 10-15 minutes to ensure seal.