Canina Honey

Cook rose hips in the water about 15 minutes and occasionally crush them. When they are tender, pour into jelly bag and strain off juice. This quality yields about 7/8 cup of juice to which add enough water to make a cupful then add one tsp. lemon juice, 3/4 cup sugar and cook rapidly until juice jellies on a silver spoon. This will thin to a honey consistency when cold. It is delicious served on waffles, pancakes and as a cake filling.