Chinese Pickles
Ingredients
- 1 1/2 cup cucumber
- 2 teaspoons salt
- 1/2 cup vinegar
- 5 Tbsp. sugar
- 2 Tbsp. fresh ginger
- 1 teaspoon sesame seed
Instructions
Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand 5 minutes. Squeeze off excess water. Mix remaining ingredients in small pan. Bring to a boil. Pour over cucumbers. Serve cold.
