Name: Chow chow Relish
Ingredients: 1 quart chopped cabbage (about 1 small head); 3 cup chopped cauliflower (about 1 medium head); 2 cup chopped green tomatoes (about 4 medium); 2 cup chopped onions (about 2 medium); 2 cup chopped sweet green peppers (about 4 small); 1 cup chopped sweet red peppers (about 2 small); 3 tablespoon salt; 1 1/2 cup sugar; 2 teaspoon celery seed; 2 teaspoon dry mustard; 1 teaspoon mustard seed; 1 teaspoon turmeric; 1/2 teaspoon ginger; 2 1/2 cup vinegar

Chow chow Relish

Ingredients

1 quart chopped cabbage (about 1 small head)
3 cups chopped cauliflower (about 1 medium head)
2 cups chopped green tomatoes (about 4 medium)
2 cups chopped onions (about 2 medium)
2 cups chopped sweet green peppers (about 4 small)
1 cup chopped sweet red peppers (about 2 small)
3 tablespoons salt
1 1/2 cup sugar
2 teaspoons celery seed
2 teaspoons dry mustard
1 teaspoon mustard seed
1 teaspoon turmeric
1/2 teaspoon ginger
2 1/2 cups vinegar

Instructions

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to boil. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Makes about 4 pints.