Chow chow Relish
Ingredients
- 1 quart chopped cabbage (about 1 small head)
- 3 cup chopped cauliflower (about 1 medium head)
- 2 cup chopped green tomatoes (about 4 medium)
- 2 cup chopped onions (about 2 medium)
- 2 cup chopped sweet green peppers (about 4 small)
- 1 cup chopped sweet red peppers (about 2 small)
- 3 tablespoon salt
- 1 1/2 cup sugar
- 2 teaspoon celery seed
- 2 teaspoon dry mustard
- 1 teaspoon mustard seed
- 1 teaspoon turmeric
- 1/2 teaspoon ginger
- 2 1/2 cup vinegar
Instructions
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to boil. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Makes about 4 pints.