Corn Cob Jelly
Ingredients
- 12 sweet corn cobs
- 4 c. water
- 4 c. sugar
- l box fruit pectin
Instructions
Bring water with cobs, to a boil, boil for l0 mins. Measure 3 c. liquid and strain through a cheesecloth. Put strained fluid into a large saucepan, add pectin. Bring to rolling boil. Add sugar, bring mixture back to a boil. Simmer for 3 mins., then skim. Add food coloring, if desired. Pour into scalded jars and seal. Jelly will be clear and taste like apple-honey.