Crab Apple Pickles
Ingredients
- 2 quarts crab apples with stems (about 2 1/2 lbs)
- 6 cup sugar
- 2 sticks cinnamon
- 1 1/2 tablespoon whole allspice
- 1 1/2 tablespoon whole cloves
- 3 cup water
- 3 cup vinegar
Instructions
To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are almost tender. Carefully remove apples. Repeat until all apples are cooked. Pour boiling syrup over apples. Cover and let apples stanad 12 to 18 hours in a cool place. Carefully pack apples into hot jars, leaving 1/4" head space. Remove spice bag. Bring pickling liquid ito a boil. Pour hot liquid over apples, leaving 1/4" head space. Remove air bubbles. Adjust caps. Process pints and quarts 15 minutes in boiling water bath. Yield: about 6 pints.