Canned Peaches

Ingredients

• Pack a quart jar 1/2 full with prepared fruit. Pour 12 tblsp sugar
• over the top. Pack with more fruit leaving 1" headroom. Fill with
• boiling water to within 1/2" of top and secure lid. Turn jar over
• a few times to start sugar dissolving. Process in hot water bath
• for 20 minutes. It also says you can cut the sugar down as far as
• 2/3 cup per quart if you like.