Cardamon Jam
Ingredients
- 6 1/2 cups golden plum pulp
- 6 cups sugar
- 3/4 teaspoon cardamon
- 3 tablespoons vanilla
- 1 package Sure Jell Lite
Instructions
Mix the pulp, 1 cup of sugar and the pectin. Heat until it reaches a rolling boil. Add the remaining sugar and continue to stir until it reaches a rolling boil and hold it at that temperature for 1 minute. Take the pan off the heat and stir in the Cardamon and vanilla. Pour into jars and BWB process for 10 minutes. Yield 9 -8 oz jars
