Cherry and Raspberry Jam
Ingredients
- 6 1/3 c sweet cherries
- 3 3/8 tb orange juice
- 1 2/3 tb lemon rind
- 1 tb orange rind; grated
- 6 1/3 c raspberries
- 4 1/4 c sugar, granulated
- a few drops almond extract
Instructions
Pit and chop cherries. Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently. Add raspberries and sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir and skim for 5 minutes. Pour into hot, sterile jars and seal.
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