Name: Chili Corn Relish
Ingredients: 20 med-size ears of corn, husks & silk removed; 1 cup diced green bell pepper; 1 cup red bell pepper; 1 cup yellow bell pepper; 1 cup diced onion; 1 cup diced celery; 1 tbs salt; 1 1/2 cup sugar; 1 tsp celery seed; 1/2 tsp turmeric; 2 tbs chili powder; 3 garlic gloves, minced; 2 1/2 cup distilled white vinegar

Chili Corn Relish

Ingredients

20 med-size ears of corn, husks & silk removed
1 cup diced green bell pepper
1 cup red bell pepper
1 cup yellow bell pepper
1 cup diced onion
1 cup diced celery
1 tbs salt
1 1/2 cup sugar
1 tsp celery seed
1/2 tsp turmeric
2 tbs chili powder
3 garlic gloves, minced
2 1/2 cups distilled white vinegar

Instructions

Carefully cut kernels from cob (do not scrape cobs). In a large kettle, combine corn and remaining ingredients. Boil gently, uncovered, 15 minutes. Ladle into hot jars, leaving 1/4 inch headspace. Process 15 minutes in bwb.