Name: Chili Corn Relish
Ingredients: 30 med-size ears of corn, husks & silk removed; 1 1/2 cup diced green bell pepper; 1 1/2 cup red bell pepper; 1 1/2 cup diced onion; 1 .5 cup diced celery; 4 1/2 tsp salt; 2 1/4 cup sugar; 1 1/2 tsp celery seed; 3/4 tsp turmeric; 6 tbs chili powder; 2 Tbs crushed red pepper; 6 garlic gloves, minced; 5 cup distilled white vinegar

Chili Corn Relish

Ingredients

30 med-size ears of corn, husks & silk removed
1 1/2 cup diced green bell pepper
1 1/2 cup red bell pepper
1 1/2 cup diced onion
1 .5 cup diced celery
4 1/2 tsps salt
2 1/4 cups sugar
1 1/2 tsp celery seed
3/4 tsp turmeric
6 tbs chili powder
2 Tbs crushed red pepper
6 garlic gloves, minced
5 cups distilled white vinegar

Instructions

Carefully cut kernels from cob (do not scrape cobs). In a large kettle, combine corn and remaining ingredients. Boil gently, uncovered, 15 minutes. Ladle into hot jars, leaving 1/4 inch head space. Process 15 minutes in bwb. Yield is about 15 pint jars using medium large ears of corn.