Choke Cherry Syrup
Ingredients
- 8 cups ripe choke cherries
- 1/2 cup water
- 2 pounds sugar
- 1 ounce pectin crystals
Instructions
Make choke cherry juice as for jelly in previous recipe. Put juice (about 4 cups) in saucepan, add pectin crystals, and bring to a boil, stirring frequently. Stir in sugar, boil hard 1 minutes, then skim and pour into hot sterilized jars. Store in refrigerator. About 3 medium sized jars.
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