Cinnamon Apple Rings
Ingredients
- 18 tart apples
- 6 cups sugar
- 3 cups water
- 9 ounces pkg red cinanmon candies
- 3 drops red food color
Instructions
Cut cored, peeled apples in rings. Combine sugar, water, cinnamon candies and food color. Bring to a boil, boil 3 minutes. Add apples to syrup, cook until transparent. Pack in hot jars. Cover with syrup. Adjust lids. Process in boiling water bath for 25 minutes.
Read NextJalapeno Pepper And Plum Jam Recipe
