Name: Crisp Pickle Slices
Ingredients: 8 cup sliced pickling cucumbers; 3 cup sliced onions; 3/4 cup sliced sweet green peppers; 2 cloves garlic; 3 tablespoon kosher salt; cracked ice; 2 1/2 cup sugar; 1 1/2 cup cider vinegar; 1 tablespoon mustard seed; 3/4 teaspoon celery seed; 3/4 teaspoon turmeric

Crisp Pickle Slices

Ingredients

8 cups sliced pickling cucumbers
3 cups sliced onions
3/4 cup sliced sweet green peppers
2 cloves garlic
3 tablespoons kosher salt
cracked ice
2 1/2 cups sugar
1 1/2 cup cider vinegar
1 tablespoon mustard seed
3/4 teaspoon celery seed
3/4 teaspoon turmeric

Instructions

About 4 pints Crisp Pickle slices. In large glass or stainless steel bowl, combine cucumbers, onion, green pepper, garlic, and salt, mix well; cover with cracked ice. Let stand 3 hours; remove garlic and drain well. In sauce pan combine sugar, vinegar, mustard seed, celery seed, and turmeric; add drained cucumber / onion / green pepper mixture and bring to a boil. Pack mixture and liquid into hot sterile pint jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath for 7 minutes.