Cucumber Chips
Ingredients
- cucumbers
- 1 qt. vinegar
- 8 cups sugar
- 2 Tbsp. soda
- 2 Tbsp. pickling spices, tied in cheesecloth
Instructions
Wash cucumbers. Put in deep container. Cover with boiling water (no salt). Drain and pour boiling water for 3 days. On 5th day drain and slice in 1/4-inch slices. If any are soft, throw away. Boil vinegar, sugar, soda and pickling spices and pour over cucumbers for 4 days. On the 9th day pack pickles in sterilized jars. Heat vinegar mixture to boil and pour in jars and seal.
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