Name: Cucumber Relish
Ingredients: 4 1/2 cup cucumbers, chopped; 3 1/2 cup celery, chopped; 3 cup onion, chopped; 2 cup red bell pepper, chopped; 1/4 cup canning salt; 4 cup water; 4 cup vinegar; 3 cup sugar; 2 teaspoon mustard seed; 2 teaspoon celery seed

Cucumber Relish

Ingredients

4 1/2 cups cucumbers, chopped
3 1/2 cups celery, chopped
3 cups onion, chopped
2 cups red bell pepper, chopped
1/4 cup canning salt
4 cups water
4 cups vinegar
3 cups sugar
2 teaspoons mustard seed
2 teaspoons celery seed

Instructions

Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water. Cover and refrigerate overnight. Drain; rinse and drain again. Combine remaining ingredients in a large kettle; bring to a boil. Add vegetables; simmer for 10 minutes. Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps. Process for 10 minutes in a boiling water bath. Yield: 10 half pints.