Dill Pickles
Ingredients
- 2 qt. cider vinegar
- 4 qt. water
- 2 cups coarse salt
- 1 teaspoon alum
- 1 teaspoon black pepper
Instructions
Bring this to a boil. Wash medium sized cucumbers. Pack in jars (any size). Place a large dill pod to each quart. Cover with boiling mixture and seal. If you want hot pickles, place a hot pepper and garlic in each jar.
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