Name: Deli Mustard:
Ingredients: 5 tb dry mustard; 1/4 c mustard seeds; 1/2 c water; 1 c cider vinegar; 1 lg clove garlic, crushed; 2 tb dark brown sugar; 1 t salt; 1/4 ts ground ginger; 1/4 ts allspice; 1/4 ts cinnamon; 2 ts honey (optional)

Deli Mustard:

Ingredients

5 tb dry mustard
1/4 c mustard seeds
1/2 c water
1 c cider vinegar
1 lg clove garlic, crushed
2 tb dark brown sugar
1 t salt
1/4 ts ground ginger
1/4 ts allspice
1/4 ts cinnamon
2 ts honey (optional)

Instructions

In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon. Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture. Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours. Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor. Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature. Store in refrigerator. Makes 1 cup.