Dill Pickles
Ingredients
- 1 qt vinegar
- 2 qts water
- 1 c salt
- dill (to taste)
- garlic (to taste)
- 1 gallon pickles
Instructions
Yield: 1 gallon. Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.
