Elderberry Jelly
Ingredients
- 3 cups elderberry juice
- 1/2 cup lemon juice
- 5 1/2 cups sugar
- 2 cups honey
- 1 bottle pectin
Instructions
To juices, add sugar and honey; mix well. Place over high heat; bring to a boil, stirring constantly. At once, stir in pectin. Bring to a full rolling boil for 1 minute. Stir constantly. Remove from heat and skim off foam with metal spoon; pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. 11 medium glasses.
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