Easy Pickled Vegetables

Ingredients

• 2 carrots, peeled and sliced diagonally
• 1 celery stalk, sliced diagonally
• 2 c cauliflower, cut into small chunks
• 1/2 red pepper, quartered and sliced
• 1 green onion, sliced
• 1 clove garlic, sliced
• 1 c white vinegar
• 1/2 c dry white wine
• 1/4 c water
• 1/4 c apple juice
• 2 ts salt (optional)
• 8 peppercorns
• 1 t dried dill weed