Fig Preserves
Ingredients
- 3 cup mashed fresh figs
- 3 cup sugar
- 1 box family sized Jello (4 cup size - your choice of flavor)
Instructions
Bring to full rolling boil for 3 minutes. Pour in jars and seal according to canning jars directions.
Bring to full rolling boil for 3 minutes. Pour in jars and seal according to canning jars directions.