Freezer Peach Jam
Another classic freezer jam recipe, this freezer peach jam is an ideal recipe for any peach-lover who wants to incorporate their favorite fruit into a jam recipe. This jam goes well on an assortment of breads, biscuits and other baked goods.
Ingredients
- 3 1/2 cups prepared peaches
- 3 1/4 cups sugar
- 2 tablespoons lemon juice
- 1 package Certo Light Pectin
Instructions
- Peel and pit ripe peaches. Chop finely or put through blender.
- Measure fruit into a large bowl.
- Mix pectin with 1/4-cup of sugar; add to the fruit and let stand for 30 minutes.
- Add balance of remaining sugar and stir for 3 minutes.
- Pour into containers, leaving 1/4-inch at the top for expansion.
- Let stand at room temperature for 24 hours. Store in the freezer.
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