Freezer Strawberry Jam Sweetened with Stevia
With only four ingredients and three easy steps, this freezer strawberry jam recipe, sweetened with stevia is one of our easiest freezer jam recipes. Simply mix all ingredients in a sauce pan, boil for one minute then freeze and you have easy freeze jam.
Ingredients
- 1 package, no-sugar pectin
- 2 teaspoons stevia
- 1 cup cold water
- 5 cups sliced strawberries
Instructions
- Put pectin, stevia, water in saucepan and stir while bringing to boil over medium/high heat.
- Boil for one minute then add strawberries.
- Stir well; pour into plastic containers and freeze.
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PianoLadyinKansas
Jul 24, 2013
Are you using the small packets of powdered stevia, where a tiny amount sweetens, or the bag on stevia, which measures more like sugar, by the cup? Thanks.
CreativityGoddess
May 03, 2013
Hi LivenLife - This recipe requires the powdered form of stevia. We hope this helps! -Editors of RecipeLion
LivenLife
May 02, 2013
This recipe looks interesting. I have used stevia in the past that can cause a chemical taste if you use to much. What type of stevia are you using here? Is it powdered stevia extract or liquid stevia, or something else. I don't want to use to much.
CreativityGoddess
Apr 04, 2011
@ Mybobba1 6118392 - You're right; you could process this in a water bath instead, so long as you follow proper canning methods. -Rachel, an Editor for RecipeLion.com
Member 3821611
Jun 23, 2010
Stevia is a plant that is processed and used for sweetener. Being that it is a plant and is dehydrated at the end of the growing season there are no chemicals involved. You can grow it yourself and dry it yourself also. In most freezer jam recipes the sugar involved us usually 1-11/2 Cups per recipe. You can get by with1 cup. Mary P.
RecipeLion
Jun 21, 2010
The recipe calls for 2 teaspoons of stevia, which is a sugar substitute. The recipe has been updated to reflect this. -RecipeLion Editors
irish98588
Jun 21, 2010
The recipe sounds good, but what is 2 crumbles stevia? I know stevia ia a sweetner, but crumbles?
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