Freezing Green Beans

Ingredients

• Snip ends, cut in 2-inch pieces, blanch in boiling water for 3
• minutes. Remove from boiling water and chill in a large quanitity
• of ice water for at least 3 minutes. Drain well, spread a layer
• on a cookie sheet and freeze until solid (set a timer for an hour
• or two). Remove from sheet into a heavy plastic bag for longer
• term freezer storage. Cook desired quantity at mealtime. It's a
• nice way to do them.