Name: Green Tomato Pickle
Ingredients: 3 kg green tomatoes, cored and sliced; 1 kg onions, sliced; 1/2 cup salt; 2 cup white vinegar; 1 1/2 cup sugar; 3 whole cloves; 1 Tbs mustard; 2 tsp cornflour

Green Tomato Pickle

Ingredients

3 kg green tomatoes, cored and sliced
1 kg onions, sliced
1/2 cup salt
2 cups white vinegar
1 1/2 cup sugar
3 whole cloves
1 Tbs mustard
2 tsps cornflour

Instructions

Layer the tomatoes alternately with the onions in a glass bowl, lightly sprinkling each layer with salt. Leave to stand overnight. The next day, bring the vinegar, sugar and cloves to the boil. Make a paste of the mustard and cornflour stirred with a little vinegar to blend. Stir into boiling vinegar. Wash and drain the tomatoes and onions and add to the vinegar. Cook 1 hour, stirring occasionally until the pickle reaches the desired consistency.