Green Tomato Salsa
Ingredients
- 10 c. green tomatoes, cut into chunks
- 1 c. celery, chopped
- 4 c. bell peppers, chopped
- 3 small handfuls dehydrated onions
- 2 1/2 c. fresh chopped onions
- 2 (7 oz.) cans green chiles, chopped
- 2 1/4 teaspoon heaped ground garlic
- 2 teaspoon salt, heaping
- 3 c. cider vinegar
- 14 shakes Tabasco sauce
Instructions
Boil (good rolling boil) for 20 minutes or put in pressure cooker at 5 pounds pressure. Then take off burner and let pressure go down. Check for taste and seasoning to desired level before canning in pint jars.