Grandma's Favorite Canned Butter

Ingredients

• Heat jelly jars in 250 degree oven for 20 minutes, without rings
• or seals. While jars heat, melt butter slowly until it comes to a
• boil. Reduce heat, cover and simmer for 5 minutes. Pour melted
• butter carefully into heated jars, being careful not to get any
• butter on rim of jar. Add lid and ring and close securely. They
• will seal as they cool. Shake jars a few times during cooling to
• prevent separation, although this step is optional. Put into
• refrigerator or other cool place until butter hardens. After
• hardening, butter will store for 3 years.